Agricultural & Environmental Chemistry Graduate Group
The Agricultural and Environmental Chemistry graduate group is the oldest interdepartmental graduate group at UC Davis and is renowned for its multidisciplinary approach to research in applied chemistry. In addition to the many research opportunities, students in the group can also take advantage of an enormous breadth of classes in basic and applied chemistry and in related areas.
The Group consists of over 50 Ph.D. and M.S. students and more than 55 faculty. Graduate Students in the program design an academic program that suits their needs and interests. Coursework options are divided into four areas of specialization: analytical chemistry, environmental chemistry, biological & toxicological chemistry, and food, fiber & polymer chemistry.
Events and Happenings
to Stebbins Cold Canyon Reserve and Berryessa Brewing
Company in Winters, CA. It was a wonderful day out
at Lake Berryessa, thanks for everyone who could make it
Celebrating finishing the hike at Berryessa Gap Brewing Company