By Discipline:
Environmental & Analytical Chemistry
Biological & Toxicological Chemistry
Faculty in the Area of Environmental and Analytical Chemistry
Name | Contact Information | Research Interests |
Cort Anastasio Group Chair, Professor |
Atmospheric Science Program 3146 Plant and Environmental Sciences Building (530) 754-6095 Website |
Environmental chemistry; chemistry and photochemistry of tropospheric cloud and fog drops and aerosol particles; interactions between these condensed phases and the gas phase. |
Deborah H. Bennett Associate Professor |
Environmental and Occupational Health Department of Public Health Sciences One Shields Ave, TB 169 (530) 754-8282 Website |
Research interests focus on the fate, transport, and exposure to chemicals in both indoors and multimedia environments within the context of environmental epidemiology and risk assessment. |
Christopher Cappa Professor |
Department of Civil and Environmental Engineering 3135 Ghausi Hall 530-752-8180 Website |
Research in the Cappa group focuses on developing and understanding the links between chemical, physical and optical properties of atmospheric aerosols and their impacts on urban air quality and global climate through laboratory experiments and field observations. |
Ian C. Faloona Professor |
Land Air and Water Resources 3138 Plant and Environmental Sciences Building Phone: (530) 752-2044 Website |
Ian’s research is based on an interdisciplinary, observational approach that encompasses three principal areas: atmospheric chemistry, biogeochemistry, and the turbulent dynamics of planetary boundary layers. His group strives in particular to bridge the fields of micrometeorology and chemistry in the atmosphere and ocean. Scientific experimentation takes place on aircraft, ocean vessels, towers using a wide array of optical and mass spectrometric analytical techniques. |
Peter G. Green Associate Research Engineer |
Civil and Environmental Engineering 2021 Ghausi Hall (530) 752-8581 Website |
Water quality, air quality, trace metal analysis, trace organic analysis, water resources. |
Bradley D. Hanson Cooperative Extension Weed Science Specialist |
Plant Sciences 276 Robbins Hall (530) 752-8115 Website |
Hanson’s research and extension program is focused on management of weeds in agricultural production systems with the goal of increasing economic and environmental sustainability of annual and perennial cropping systems. This work includes both applied and basic research approaches to integrated pest management solutions for weeds and other pests using a variety of chemical and non-chemical approaches. Much of our current research is focused on herbicide issues including: weed control efficacy, herbicide-resistant weeds, herbicide fate in soil, and crop injury resulting from herbicide drift or other routes of exposure. |
Thomas Harter Hydrological Sciences Specialist |
Hydrological Sciences 125 Veihmeyer Hall (530) 752-2709 Website |
Flow and transport processes in groundwater and in the vadose zone; non-point source pollution of groundwater; groundwater remediation; groundwater resources management; geostatistics; stochastic analysis; numerical modeling. Projects: groundwater quality impacts from confined animal facilities; nitrogen fluxes in a deep heterogeneous vadose zone; transport of Cryptosporidium parvum in unconsolidated sediments; stochastic analysis of salinity migration in deep aquifer systems; conjunctive management of surface water and groundwater resources; fate and transport of emerging contaminants. |
Matt J. Hengel Adjunct Professor |
Laboratory Coordinator IR-4 Western Region and Trace Analytical Laboratory Department of Environmental Toxicology 208A Sprocket Building (530) 752-2402 Website |
Develop new and modify existing analytical methods for the determination of pesticides in the environment. These include, but are not limited to: fruits, vegetables, nuts, grains, water, air and soil matrixes. Our primary analytical tools are gas and liquid chromatography coupled to mass spectrometers (GC-MS and LC-MS/MS). |
Peter J. Hernes Associate Professor |
Land, Air and Water Resources – Hydrology 129 Veihmeyer Hall (530) 754-43277 Website |
Aqueous organic geochemistry, molecular methods development, carbon cycling, river biogeochemistry, tannin diagenesis, photochemistry and transport of lignin/terrigenous organic matter, mineral protection and interaction with organic matter, dissolved/particulate interactions. |
William R. Horwath Professor |
Soils and Biogeochemistry 3226 Plant and Environmental Sciences Building (530) 754-6029 Website |
Stable and radioactive isotope studies in humic chemistry and microbial biomass dynamics, carbon sequestration in managed and natural ecosystems, influence of sustainable agriculture practices on long-term soil fertility and water quality, sources of nitrate in ecosystems, denitrification, root turnover and plant-microbe interactions in the rhizosphere. |
Norman Y. Kado Associate Adjunct Professor |
Environmental Toxicology 4336 Meyer Hall (530) 752-2457 Website |
Bioassay and chemical analysis of environmental complex mixtures; analysis of airborne particle and vapor-phase polycyclic aromatic hydrocarbons (PAH). Occupational and environmental exposure and biological monitoring of airborne toxicants. |
Michael Kleeman Professor |
Civil and Environmental Engineering 3125 Engineering III (530) 752-8386 Website |
Professor Kleeman’s research is focused on the study of urban and regional air quality problems with an emphasis on the size and composition of atmospheric particles and gas-to-particle conversion processes. These issues are important because research has found that airborne particles with diameters less than 2.5 microns cause adverse health effects. The size and composition of particles found in the atmosphere also determines much of the visibility reduction observed in large cities. |
Mark Mascal Professor |
Department of Chemistry 306 Chemistry (530) 754-5373 Website |
The main theme of our research program is the application of synthetic organic chemistry to the study of sustainable energy and materials, molecular electronics, medicinal chemistry, and fundamental aspects of molecular structure. Current work is focused in five main areas: (1) chemical conversion of biomass into organic molecules of interest as fuels, polymers, and value-added products; (2) concise natural product synthesis; (3) design and synthesis of topologically interesting organic molecules; (4) design and synthesis of novel p-type dopants for organic semiconductors; (5) synthesis and evaluation of small organic molecules for antioxidant, anti-inflammatory, and other beneficial health effects. |
Sascha C.T. Nicklisch Assistant Professor |
Department of Environmental Toxicology 4117 Meyer Hall (530) 752-1415 Website |
The Nicklisch Lab is interested in understanding how and to what extent environmental chemicals can enter and accumulate in humans and other organisms. Our main focus is on studying how different types of transport proteins interact with these chemicals and if we can test for and design more “green” chemicals that are better eliminated. The lab has a traditional protein biochemistry format with some mild flavors of molecular biology and analytical chemistry. |
Tran B. Nguyen Assistant Professor |
Department of Environmental Toxicology 4113 Meyer Hall (530) 752-5987 Website |
Dr. Nguyen’s research investigates how atmospheric chemistry governs the composition and properties of air pollutant mixtures, such as their radiative effects on climate and toxicological effects on human health. A primary goal is to understand the oxidation mechanisms occurring in the gas phase, aerosol particles, and fog/cloud droplets. Ultimately, these mechanisms will be integrated into computational models used to simulate the atmosphere. |
Sanjai J. Parikh Associate Professor |
Land Air and Water Resources 3230 Plant and Environmental Sciences (530)752-1265 Website |
Investigating how interactions between bacteria, minerals, humic substances, and contaminants in natural environments influence biogeochemical cycling and environmental quality. Examples of my research interests include: (1) determining reaction rates of contaminant oxidation/transformation at mineral and bacteria surfaces; (2) studying the fate, transport, and reactivity of agricultural antibiotics in soils located near concentrated animal feeding operations; (3) elucidating the role of bacterial surface biomolecules in cell adhesion and biomineralization/dissolution reactions; (4) investigating the role of extracellular polymeric compounds in heavy metal biogeocycling; and (5) identifying persistent degradation products of primary pollutants and determining their bioavailability. |
Brett A. Poulin Assistant Professor |
Department of Environmental Toxicology
4145 Meyer Hall (530) 754-2454 |
The Poulin Lab is interested in the environmental chemistry and toxicology of metal contaminants in the environments, with an emphasis on mercury. At the field scale, our research aims to identify the key processes controlling the transformations of mercury in managed aquatic systems (e.g., wetlands, reservoirs); this information informs system management to decrease methylmercury exposure at the organism level. Other research interests include (1) interactions between dissolved organic matter and natural and engineered nanoparticles, (2) organic sulfur chemistry, and (3) mechanisms of metal detoxification in organisms. |
Ron C. Runnebaum Assistant Professor |
Dept. of Viticulture and Enology, Dept. of Chemical Engineering and Materials Science Office: 3160 RMI North Phone: (530)-752-9078 |
Dr. Runnebaum’s research has focused on catalytic conversion of biomass-derived compounds to biofuels, elucidating structure-reactivity relationships in delaminated zeolites, and catalyst design and synthesis. |
Ronald Tjeerdema Professor/ Associate Dean |
Environmental Toxicology 4245 Meyer Hall Phone: (530) 754-5912 Website |
Research currently focused on investigating (1) the metabolic actions of toxic chemicals in aquatic animals using nuclear magnetic resonance (NMR)-based metabolomics (environmental metabolomics); (2) the biochemical actions of toxic chemicals in aquatic animals using in vivo NMR; (3) the kinetics and biotransformation of pesticides and petroleum hydrocarbons in aquatic animals; (4) the influence of surfactants on the bioavailability of petroleum hydrocarbons in aquatic systems; (5) the dissipation of herbicides via volatilization, soil sorption, photodegradation and microbial degradation under rice field conditions; and (6) the fate of pesticides and petroleum hydrocarbons in marine mussels and sediments. Member of the Graduate Groups in Agricultural & Environmental Chemistry, Ecology, and Pharmacology & Toxicology. |
Spencer Walse Research Chemist |
USDA Agricultural Research Service |
Current efforts focused on solving chemically-based problems in agriculture. Research activities involve the development and integration of predictive chemical kinetics, modeling strategies and field/in situ results as they relate to quantitatively understanding the interaction of molecules with their surroundings. He investigates molecules that are produced naturally as well as those that are produced by humans. |
Thomas Young Professor |
Civil & Environmental Engineering 3113 Ghausi Phone: (530) 754-9399 Website |
Physical/chemical methods of soil and groundwater treatment, green chemistry, fate, transport, transformation and effects of environmental contaminants, sorption/desorption processes in soils and sediments, relationship between natural organic matter structure and sorption reactivity. |
Qi Zhang Professor |
Environmental Toxicology 4251A Meyer Hall Phone: (530) 752-5779 Website |
Current research centers on the characterization, production, and environmental fates of atmospheric condensed phase pollutants and their impacts on climate and human health. Research topics include: aerosol mass spectrometry, data analysis and interpretation, and studies of fog and cloud chemistry |
Faculty in the Area of Biological and Toxicological Chemistry
Name | Contact Info | Research Interests |
---|---|---|
Deborah H. Bennett Associate Professor |
Environmental and Occupational Health Department of Public Health Sciences One Shields Ave, TB 169 (530) 754-8282 Website |
Research interests focus on the fate, transport, and exposure to chemicals in a multimedia environment within the context of environmental risk assessment. |
Anthony J. Cornel Assistant Entomologist |
Kearney Ag. Center (559) 646-6556 Website |
Genomic studies on mosquitoes of medical importance. Particular emphasis on insecticide resistance genes and Anopheles polytene chromosome physical mapping. |
Oliver Fiehn Professor |
UC Davis Genome Center 1315 GBSF (530) 754-8258 Website |
The Fiehn research laboratory develops and uses mass spectrometry and cheminformatics to utilize metabolomic data in food, algae and agricultural research. These tools are employed to understant which parts of larger biochemical networks respond to genetic perturbation or environmental stress. Examples of current and past AgChem prodjects are ‘wine quality’, ‘algae biofuels’, and ‘seed germination’. |
Bruce D. Hammock Professor |
Entomology 90 Briggs Hall (530) 752-7519 Website |
Development of pharmaceuticals based on modulation of arachidonate cascade; metabolomic evaluation of omega 3 and 6 regulatory lipids and steroids; comparative drug and pesticide metabolism; development of immunoassays based on cloned antibodies and optical transduction. |
Norman Y. Kado Associate Adjunct Professor |
Environmental Toxicology 4336 Meyer Hall (530) 752-2457 Website |
Bioassay and chemical analysis of environmental complex mixtures; analysis of airborne particle and vapor-phase polycyclic aromatic hydrocarbons (PAH). Occupational and environmental exposure and biological monitoring of airborne toxicants. |
Annie J. King Professor |
Animal Science Associate Dean, CAES 150 Mrak Hall (530) 752-7150 Website |
Prevention of lipid oxidation in poultry muscle, eggs and their products; methodologies for determination of cholesterol and its oxidized derivatives in poultry muscle and eggs. |
Walter S. Leal Professor |
Entomology 308D Briggs Hall (530) 752-7755 Website |
Molecular basis of the highly selective and sensitive insect olfactory system, in particular, the mechanism(s) involving the fast transport (and inactivation) of airborne odor molecules (pheromones and other semiochemicals) through the aqueous environment of the olfactory sensillum surrounding the olfactory receptors. Isolation, identification, and cloning of the genes encoding odorant-binding proteins and odorant-degrading enzymes and expression of proteins for structural and biophysical studies of pheromone perception. Also, I am interested in isolation, identification, and synthesis of insect pheromones and other semiochemicals. |
Carlito Lebrilla Professor |
Department of Chemistry Department of Biochemistry and Molecular Medicine 2645 Chemistry Annex (530) 753-2830 Website |
Analylsis of glycoconjugates including free oligosaccharides, glycoproteins and glycolipids in human fluid. Discovery of biomarkers for diseases including cancer and infection. Determination of components of human milk. Development of massspectrometry and liquid separation devices and methods for analysis. |
Charlie Li Assistant Adjunct Professor |
Environmental Toxicology (510) 307-6221 Website |
Food chemistry; food biochemistry; environmental chemistry, and food analysis. Current research focuses on qualitative and quantitative analysis of toxic chemicals present in foods. |
Gang-Yu Liu Professor |
Department of Chemistry (530)-754-9678 (office) |
Professor Liu’s research objective focuses on the development of nanotechnology and potential applications to bioanalytical chemistry. One important aspect of the research is the design and engineering of nanostructures which position bioreceptors and chemical reaction sites on surfaces with high precision.Current projects include: (1) development of state-of-the-art imaging tools for high-resolution imaging of ligands, DNA, proteins and cells; (2) advanced methodologies for production of arrays of nanostructures; (3) single-cell imaging and mechanics; (4) using nanostructures of antibodies produced to investigate hypersensitivity reaction or allergy; (5) using nanostructures of ligands for study of the initial HIV infection of human T-cells; and (6) using nanostructures of ligands for the investigation of cancer cell signaling. |
Sanjai J. Parikh Associate Professor |
Land Air and Water Resources 3230 Plant and Environmental Sciences (530)752-1265 Website |
Investigating how interactions between bacteria, minerals, humic substances, and contaminants in natural environments influence biogeochemical cycling and environmental quality. Examples of my research interests include: (1) determining reaction rates of contaminant oxidation/transformation at mineral and bacteria surfaces; (2) studying the fate, transport, and reactivity of agricultural antibiotics in soils located near concentrated animal feeding operations; (3) elucidating the role of bacterial surface biomolecules in cell adhesion and biomineralization/dissolution reactions; (4) investigating the role of extracellular polymeric compounds in heavy metal biogeocycling; and (5) identifying persistent degradation products of primary pollutants and determining their bioavailability. |
Dean J. Tantillo Professor |
Theoretical Organic Chemistry Chemistry 316 (530) 754-5635 Website |
Theoretical studies of bio-organic reaction mechanisms. Our research is driven by intriguing mechanistic questions and spans many areas of organic chemistry. These include enzyme catalyzed reactions, reactive intermediate promoted polycyclization (RIPP) reactions, catalyst design, physical organometallic chemistry, carbocation structures and rearrangements, pericyclic reactions, regio- and stereoselectivity of synthetically useful reactions, aromaticity, organic chemistry on metal surfaces, computational functional genomics, and computer-aided design of enzyme inhibitors. |
Swee J. Teh Professor |
Department of Anatomy, Physiology and Cell Biology 1203 Haring Hall School of Veterinary Medicine (530) 754-8183 Website |
Research emphasis on adverse effects in the growth, reproduction and embryonic development in invertebrate, fish and shellfish populations caused by environmental endocrine disruptors and contaminants. |
Ron S. Tjeerdema Professor/Associate Dean |
Environmental Toxicology 4245 Meyer Hall (530) 754-5912 Website |
Research currently focused on investigating (1) the metabolic actions of toxic chemicals in aquatic animals using nuclear magnetic resonance (NMR)-based metabolomics (environmental metabolomics); (2) the biochemical actions of toxic chemicals in aquatic animals using in vivo NMR; (3) the kinetics and biotransformation of pesticides and petroleum hydrocarbons in aquatic animals; (4) the influence of surfactants on the bioavailability of petroleum hydrocarbons in aquatic systems; (5) the dissipation of herbicides via volatilization, soil sorption, photodegradation and microbial degradation under rice field conditions; and (6) the fate of pesticides and petroleum hydrocarbons in marine mussels and sediments. Member of the Graduate Groups in Agricultural & Environmental Chemistry, Ecology, and Pharmacology & Toxicology. |
Faculty in the Area of Food and Wine Chemistry
Name | Contact Info | Research Interests |
---|---|---|
Daniela Barile Professor |
Food Science and Technology 2221 RMI North (530) 752-0976 Website |
Dr. Barile’s research program focuses on milk functional glycomics. Her research interests are in combining an understanding of the chemical and biological properties of food components with analytics and engineering to characterize, bioseparate and biointegrate bioactive compounds in foods. Her research spans three distinct but intersecting topics: i) analytical discovery of complex carbohydrates and peptides by advanced Mass Spectrometry, ii) development of efficient separation systems to isolate the identified carbohydrates in foods and food by-products, and iii) elucidation of the specific interaction of the carbohydrates with the human body and demonstrate the health benefits. Research in the laboratory also embraces the characterization of glycosylated bioactive components in industrial by-products to enhance commodity agriculture, food processing and develop unique functional ingredients. |
Susan Ebeler Professor |
Viticulture and Enology 3148 RMI North Building/150 Mrak Hall (530) 752-0696 Website |
Research in my laboratory seeks to answer questions about food and beverage flavor, quality and health effects. We use analytical tools to study the effects of agricultural practices, fermentation, processing, and storage on composition of grapes, wines, and other foods and beverages. By linking compositional and sensory information, we can begin to understand how aroma compounds interact with each other and with food matrix components to contribute to complex food and beverage flavors. |
Oliver Fiehn Associate Professor |
UC Davis Genome Center 1315 GBSF (530) 754-8258 Website |
The Fiehn research laboratory develops improved methods in analytical chemistry and bioinformatics to capture and utilize metabolomic data. These tools are employed to understand, which parts of larger biochemical networks respond to genetic perturbation or environmental stress. |
J. Bruce German Professor |
Food Science and Technology John E. Kinsella Endowed Chair in Food Nutrition & Health 212 Food Sci & Tech (530) 752-1486 Website |
Chemistry and biochemistry of lipids, the role of dietary fat on tissue and cell function, essential fatty acid metabolism and synthesis of bioactive metabolites, enzymology of lipid oxidation. |
Matt J. Hengel Asst. Adjunct Professor |
Laboratory Coordinator IR-4 Western Region and Trace Analytical Laboratory Department of Environmental Toxicology 208A Sprocket Building (530) 752-2402 Website |
Develop new and modify existing analytical methods for the determination of pesticides in the environment. These include, but are not limited to: fruits, vegetables, nuts, grains, water, air and soil matrixes. Our primary analytical tools are gas and liquid chromatography coupled to mass spectrometers (GC-MS and LC-MS/MS). |
Hildegarde Heymann Professor |
Viticulture & Enology 3009 Wickson Hall (530) 754-4816 Website |
Sensory analysis of wines |
Alyson E. Mitchell Professor |
Food Science and Technology 106 Food Sci & Tech (530) 752-7926 Website |
Food chemistry and toxicology; impact of dietary exposures on metabolism; application of LC/MS to isolate and identify bioactive food constituents. |
John W. Newman Research Chemist USDA-ARS-WHNRC Scientist |
Department of Nutrition 210 Western Human Nutrtion Research Center (530)752-1009 |
The Newman research group is developing and applying mass spectrometry-based targeted and untargeted metabolomics tools to investigate metabolic responses to diet and their implications in the context of obesity and its associated co-morbidities. Active research areas include: 1) Investigating the functional implications of lipoprotein particle metabolomics structure on vascular and adipose physiology; 2) Investigating cross-talk between mediators of energy metabolism, inflammation, tissue growth and satiety; 3) Mapping the natural variance in metabolic responses to dietary challenges; 4) Investigating the impact of diet quality and weight maintenance/loss on metabolic indices of health; 5) Exploring the impact of bioactive foods including extra virgin olive oil, almonds, walnuts, and omega-3 fatty acid-rich products on cardiovascular and inflammatory physiology and pathophysiology. |
Anita Oberholster Associate Specialist in Cooperative Extension in Enology |
Viticulture & Enology 3146 Robert Mondavi Institute – North (530) 754-4866 Website |
Exploring the influence of viticulture practices and environmental factors on grape ripening, composition and related wine quality with emphasis on tannin and carotenoid biosynthesis. The second core research focus is investigations to determine the influence of different vinification practices on wine composition and quality. This includes studies to determine the influences of different cap management techniques and the impact of oxygen (macro- and micro-oxygenation) and wood (barrel aging and oak alternatives) on wine aging and quality. |
Christopher Simmons Associate Professor |
Food Science and Technology (530) 752-2109 Website |
The Simmons laboratory researches techniques for improving energy and water use efficiency in food processing and agriculture. Our work aims to improve energy and water sustainability while providing benefits to growers and food processors. Specifically, we investigate methods to liberate fermentable sugars from food processing waste biomass for liquid biofuel production in addition to direct bioconversion of waste biomass into biogas. Moreover, we study the effects of minimally-treated recycled food processing effluents on soil and crops. Our research initiatives are coupled with a strong drive to educate our upcoming scientists and engineers. |
Selina Wang Professor |
Specialist in Cooperative Extension in the Department of Food Science and Technology and Research Director of the Olive Center Phone: 530) 752-5018
|
Dr. Wang’s research program focuses on chemical quality, purity, and nutrition parameters that occur during fruit and vegetable post-harvesting, processing and storage. The Wang lab works on (1) identifying the important chemical markers that are important for quality, purity and nutrition in food products; (2) developing robust (faster and cheaper) detection methods so they can be easily adopted by industries; and (3) modifying processing methods to improve quality, purity and nutrition. |
Andrew L. Waterhouse Professor |
Viticulture and Enology 2015 Wickson Hall (530) 752-4777 Website |
We study wine oxidation reaction mechanisms in order to give winemakers better tools to manage the process and achieve their desired wine style. We also investigate the polyphenolics substances in grapes and wine, their effect on wine color and taste, and the effects of wine processing on their composition. We also address the chemical analysis of wine components that become important with regard to our research questions. |
Faculty in the Area of Fiber and Polymer Chemistry
Name | Contact Info | Research Interests |
---|---|---|
You-Lo Hsieh Professor |
227 Everson Hall (530) 752-0843 Fax: (530) 752-7584Website |
Nanomaterials & functional polymers: polysaccharides (cellulose, chitin, chitosan, derivatives; CNC, CNF), proteins (nanofibrils, microfibrils, films, porous network); polyphenolics; hierarchically porous & hybrids (biopolymers, carbon, ceramics); encapsulation, biocatalysts, bacteriophages; surface reactions and interfacial properties (wetting, transport, adhesion). |
Gang Sun Professor |
Biological and Agricultural Eng.235 Everson Hall (530) 752-0840 Website |
Functional polymers and textile materials, personal protective materials and technologies; biological protective polymers and food safety materials, personal use and wearable sensors and materials. |